Mio Vino believes combining fresh food, inventive wine lists, and superior service has been the key to our success.
We have quickly become a dining fixture in the Capital Region, gaining recognition for best wine list, best gluten free desert, best vegetarian soup, best stew and judge’s choice award for best chef.
Our philosophy is to embrace the freshest ingredients available by local purveyors. Nothing in our kitchen is frozen, except our house-made gelato and sorbet. We prepare everything to order. Our cocktails are handcrafted with fresh herbs, fruits and house-infused simple syrups. We take great pride in everything we do and hope that you enjoy your experience as much as we’ve enjoyed providing it.
Thank you for your patronage,
Mio Vino Restaurant Group.